Description – There’s something magical about homemade strawberry ice cream that simply can’t be matched by store-bought versions. Imagine a creamy, velvety texture melting on your tongue, bursting with the vibrant sweetness of ripe strawberries. This homemade strawberry ice cream is not just a dessert; it’s an experience that captures the essence of summer in every bite.
Ingredients
- Preparation: 15 min
- Ready in: 15 min
Instructions
- Gather ingredients as per the list.
- Crush 60 GMs strawberries.
- The cream will ensure that your ice cream is more creamy and soft
- Mix gently as over-beating can lead the cream to split.
- Mix gently as over-beating can lead the cream to split.
- Add the crushed strawberries and gently fold in to mix.
- Add chopped strawberries kept aside for garnishing. Fold in the strawberries.
- Our ice cream is now ready to go to the freezer.
- You may use personal-sized jars or a big container to freeze your ice cream.
- Freeze the ice cream overnight. Enjoy the delicious homemade strawberry ice cream
