Coriander Chutney

This chutney is my favorite chutney. I have been eating this since childhood and it can complement any dish from Bread roll to Sandwich to cutlets to Roti. 

Fresh Coriander always add freshness to any dish. This Chutney is no exception. 

For detailed video recipe please follow my YouTube channel, link provided.

Coriander Chutney

Shilpa Vithalani Kothari
Spicy Coriander Chutney
5 from 1 vote
Prep Time 5 minutes
Cook Time 2 minutes
Total Time 7 minutes
Course Accompaniment, Dips, Side Dish
Cuisine Indian
Calories

Ingredients
  

  • 4 Cups Coriander
  • 10-12 count Spicy green chilies you may alter the quantity based on the spice required.
  • 1/4 Cup Raw Peanut powder
  • 4 tbsp. Lemon juice
  • 3 tbsp. Sugar
  • Salt To Taste

Instructions
 

  • Add all the ingredients into a mixer grinder.
  • Grind the ingredients in fine paste.
  • Store the Chutney in air-tight container and store in refrigerator for up-to 1 week.

Video

Keyword Coriander, Dips, Green Chillies, Spicy
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2 Comments

  1. Neha Thadani

    5 stars
    Hey Shilpa, the chutney looks delicious! Would you be able to tell us the amount of water that should be added and the consistency we should be maintaining?

    • Shilps

      Hi Neha,

      I would like to thank you for your interest in trying my recipes. To answer your question, we do not need to add water, as we are adding lemon juice.
      Please let me know your feedback once you try the Chutney.

      Cheers!
      Shilpa

Comments are closed