Veggie Cheese pockets

Veggie Cheese pockets

Veggie Cheese Pockets

Shilpa Vithalani Kothari
Indulge in a scrumptious treat that combines the goodness of fresh vegetables and the creamy allure of cheese, all wrapped in a healthy tortilla shell. These Veggie Cheese Pockets are perfect for a quick snack, breakfast, lunchbox surprise, or even as party appetizers.
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Course Appetizer, Breakfast, lunch, lunch box, Snack
Cuisine Canadian
Servings 1 person
Calories

Ingredients
  

  • 1 Tortilla Roti
  • Tomato ketchup
  • Mayonnaise
  • 2 Tbspn Shredded cheese
  • 1 pinch Pepper powder
  • 1 pinch Mixed Italian herbs
  • Salt To Taste
  • 1 Tbspn Finely chopped Onion
  • 1 Tbspn Finely chopped Bell pepper (Capsicum)
  • 1 Tbspn Corn
  • Butter for greasing

Instructions
 

  • Gather ingredients as per the list.
  • Precook the tortilla on preheated pan
  • Make one cut up-to the center of the roti.
  • Squeeze little ketchup on 1/4th portion of roti.
  • Add cheese to the 2/4th portion and garnish cheese with pepper powder and Italian herbs.
  • On the 3/4th portion add Onions, Bell pepper & Corn and sprinkle little salt.
  • On the last part of the roti, add mayonnaise.
  • fold the pocket in 1/4th starting in same order as we did the filling.
  • Apply butter and toast it until the crust becomes crunchy and turns golden brown.
  • Enjoy the delicacy with tomato ketchup or Salsa sauce.

Video

Notes

Notes:
  • You can use any mayonnaise of your choice.
  • You can add more veggies like Olives, Jalapeno or even the variety of bell peppers. 
Keyword |Bread, Breakfast, Cheese,, kids lunch box, Veggie
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