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Coriander Chutney

Shilpa Vithalani Kothari
Spicy Coriander Chutney
5 from 1 vote
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Prep Time 5 minutes
Cook Time 2 minutes
Total Time 7 minutes
Course Accompaniment, Dips, Side Dish
Cuisine Indian
Servings 0
Calories

Ingredients
  

  • 4 Cups Coriander
  • 10-12 count Spicy green chilies you may alter the quantity based on the spice required.
  • 1/4 Cup Raw Peanut powder
  • 4 tbsp. Lemon juice
  • 3 tbsp. Sugar
  • Salt To Taste

Instructions
 

  • Add all the ingredients into a mixer grinder.
  • Grind the ingredients in fine paste.
  • Store the Chutney in air-tight container and store in refrigerator for up-to 1 week.

Video

Keyword Coriander, Dips, Green Chillies, Spicy
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