Homemade Strawberry Icecream

    Description – There’s something magical about homemade strawberry ice cream that simply can’t be matched by store-bought versions. Imagine a creamy, velvety texture melting on your tongue, bursting with the vibrant sweetness of ripe strawberries. This homemade strawberry ice cream is not just a dessert; it’s an experience that captures the essence of summer in every bite.

    homemade strawberry icecream

    • Preparation: 15 min
    • Ready in: 15 min

    Instructions

    1. Gather ingredients as per the list.
    2. Crush 60 GMs strawberries.
    3. The cream will ensure that your ice cream is more creamy and soft
    4. Mix gently as over-beating can lead the cream to split.
    5. Mix gently as over-beating can lead the cream to split.
    6. Add the crushed strawberries and gently fold in to mix.
    7. Add chopped strawberries kept aside for garnishing. Fold in the strawberries.
    8. Our ice cream is now ready to go to the freezer.
    9. You may use personal-sized jars or a big container to freeze your ice cream.
    10. Freeze the ice cream overnight. Enjoy the delicious homemade strawberry ice cream

    Notes

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