This chutney is my favorite chutney. I have been eating this since childhood and it can complement any dish from Bread roll to Sandwich to cutlets to Roti.
Fresh Coriander always add freshness to any dish. This Chutney is no exception.
For detailed video recipe please follow my YouTube channel, link provided.
Coriander Chutney
Spicy Coriander Chutney
Ingredients
- 4 Cups Coriander
- 10-12 count Spicy green chilies you may alter the quantity based on the spice required.
- 1/4 Cup Raw Peanut powder
- 4 tbsp. Lemon juice
- 3 tbsp. Sugar
- Salt To Taste
Instructions
- Add all the ingredients into a mixer grinder.
- Grind the ingredients in fine paste.
- Store the Chutney in air-tight container and store in refrigerator for up-to 1 week.
Video
Tried this recipe?Let us know how it was!
Hey Shilpa, the chutney looks delicious! Would you be able to tell us the amount of water that should be added and the consistency we should be maintaining?
Hi Neha,
I would like to thank you for your interest in trying my recipes. To answer your question, we do not need to add water, as we are adding lemon juice.
Please let me know your feedback once you try the Chutney.
Cheers!
Shilpa