Veggie Cheese Pockets
Indulge in a scrumptious treat that combines the goodness of fresh vegetables and the creamy allure of cheese, all wrapped in a healthy tortilla shell. These Veggie Cheese Pockets are perfect for a quick snack, breakfast, lunchbox surprise, or even as party appetizers.
Ingredients
- 1 Tortilla Roti
- Tomato ketchup
- Mayonnaise
- 2 Tbspn Shredded cheese
- 1 pinch Pepper powder
- 1 pinch Mixed Italian herbs
- Salt To Taste
- 1 Tbspn Finely chopped Onion
- 1 Tbspn Finely chopped Bell pepper (Capsicum)
- 1 Tbspn Corn
- Butter for greasing
Instructions
- Gather ingredients as per the list.
- Precook the tortilla on preheated pan
- Make one cut up-to the center of the roti.
- Squeeze little ketchup on 1/4th portion of roti.
- Add cheese to the 2/4th portion and garnish cheese with pepper powder and Italian herbs.
- On the 3/4th portion add Onions, Bell pepper & Corn and sprinkle little salt.
- On the last part of the roti, add mayonnaise.
- fold the pocket in 1/4th starting in same order as we did the filling.
- Apply butter and toast it until the crust becomes crunchy and turns golden brown.
- Enjoy the delicacy with tomato ketchup or Salsa sauce.
Video
Notes
Notes:
- You can use any mayonnaise of your choice.
- You can add more veggies like Olives, Jalapeno or even the variety of bell peppers.
Tried this recipe?Let us know how it was!
