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Veggie Cheese Pockets

Shilpa Vithalani Kothari

Indulge in a scrumptious treat that combines the goodness of fresh vegetables and the creamy allure of cheese, all wrapped in a healthy tortilla shell. These Veggie Cheese Pockets are perfect for a quick snack, breakfast, lunchbox surprise, or even as party appetizers.

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Prep Time 10

Cook Time 5

Total Time 15

Course Appetizer, Breakfast, lunch, lunch box, Snack

Cuisine Canadian

Servings person

Calories

Ingredients

1 Tortilla Roti
Tomato ketchup
Mayonnaise
2 Tbspn Shredded cheese
1 pinch Pepper powder
1 pinch Mixed Italian herbs
Salt To Taste
1 Tbspn Finely chopped Onion
1 Tbspn Finely chopped Bell pepper (Capsicum)
1 Tbspn Corn
Butter for greasing

Instructions

Gather ingredients as per the list.
Precook the tortilla on preheated pan
Make one cut up-to the center of the roti.
Squeeze little ketchup on 1/4th portion of roti.
Add cheese to the 2/4th portion and garnish cheese with pepper powder and Italian herbs.
On the 3/4th portion add Onions, Bell pepper & Corn and sprinkle little salt.
On the last part of the roti, add mayonnaise.
fold the pocket in 1/4th starting in same order as we did the filling.
Apply butter and toast it until the crust becomes crunchy and turns golden brown.
Enjoy the delicacy with tomato ketchup or Salsa sauce.