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–+ servings

Zucchini Rice

Shilpa Vithalani Kothari
Rice for babies, packed with nutrients and minerals
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Main Course
Cuisine Canadian, Indian
Servings 1 baby
Calories

Ingredients
  

  • 2 Tbspn Rice
  • 1/2 Count Zucchini Peeled and cut into medium pieces.
  • 3 Count Baby Carrots
  • 1/4 Piece Or Normal Carrot
  • 1 Stem Spring Onion
  • Few leaves Coriander leaves
  • Tiny piece Ginger

Instructions
 

  • Collect all required ingredients to prepare the rice.
  • Add all the ingredients to a bowl.
  • Add enough water to dip the rice and vegetables.
  • Pressure-cook the ingredients added to the bowl for 7 whistles.
  • Transfer the Pressure-cooked ingredients to a mixer grinder and make puree.
    Tip: If you are planning to give the preparation to older babies, you may add salt to the ingredients and skip making the puree. You can instead smash it using fork or spoon.
  • The delicious and Healthy Zucchini rice is ready to be served to the baby.

Video

Notes

If you happen to try my recipe, please share your comments to let me know how your babies liked the preparation. 
Keyword Baby Food, Nutritious, Rice, Zucchini
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