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Homemade Strawberry ice-cream
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Homemade Strawberry Ice-cream

There’s something magical about homemade strawberry ice cream that simply can’t be matched by store-bought versions. Imagine a creamy, velvety texture melting on your tongue, bursting with the vibrant sweetness of ripe strawberries. This homemade strawberry ice cream is not just a dessert; it’s an experience that captures the essence of summer in every bite.
Prep Time10 minutes
Active Time15 minutes
Freezing time8 hours
Total Time8 hours 25 minutes
Course: Dessert
Cuisine: Canadian
Keyword: baby, beat-the-heat, children's favorite, cold, dessert, ice-cream, kids, strawberry, summer, summerdessert
Yield: 6 scoops
Calories:
Author: Shilpa Vithalani Kothari

Materials

  • 125 ml Whipping cream
  • 100 ml Sweetened condensed
  • 60 GMs Crushed Strawberry
  • 4-5 pieces Strawberry for garnishing

Instructions

  • Gather the Ingredients
  • Crush strawberries.
  • Whip the cream to a consistency of medium to stiff peaks (I’m using the full-fat 35% whipping cream over here) Note: The cream will ensure that your ice cream is creamier and softer
    Note: Mix gently as over-beating can lead the cream to split.
  • After achieving the stiff peaks, add sweetened condense milk. Just blend to create a homogeneous mixture.
  • Add the crushed strawberries and gently fold in to mix.
  • Add chopped strawberries kept aside for garnishing. Fold in the strawberries.
  • Add it to the moulds and tap to release air bubbles. Freeze until ready.
  • Enjoy the fresh and preservative free treat.

Video

Notes

There’s something magical about homemade strawberry ice cream that simply can’t be matched by store-bought versions. Imagine a creamy, velvety texture melting on your tongue, bursting with the vibrant sweetness of ripe strawberries. This homemade strawberry ice cream is not just a dessert; it’s an experience that captures the essence of summer in every bite.